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Lemon-Studded Artichokes

Lemon-Studded Artichokes
Lemon-Studded Artichokes might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 2. One portion of this dish contains approximately 5g of protein, 46g of fat, and a total of 489 calories. A mixture of artichokes, lemon juice, to 4 garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Rinse artichokes well; trim stems. With scissors, snip 1 in. off the tops. Snip the tip end from each leaf.
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ArtichokeArtichoke
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Kitchen ScissorsKitchen Scissors
2
Brush cut edges with the lemon juice.
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Lemon JuiceLemon Juice
3
Spread artichokes leaves open. Using a small knife, carefully cut around each center choke. Scoop out and discard the fuzzy centers.
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ArtichokeArtichoke
SpreadSpread
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KnifeKnife
4
Cut each of the lemon slices into six wedges; place between artichoke leaves.
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ArtichokeArtichoke
LemonLemon
5
Place artichokes in an 8-in. microwave-safe dish.
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ArtichokeArtichoke
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MicrowaveMicrowave
6
Combine butter and garlic; pour over artichokes.
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ArtichokeArtichoke
ButterButter
GarlicGarlic
7
Cover and microwave on high for 10-12 minutes or until artichokes are tender.
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ArtichokeArtichoke
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8
Let stand for 5 minutes.
9
Serve with garlic butter from the dish.
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Garlic ButterGarlic Butter
DifficultyNormal
Ready In30 m.
Servings2
Health Score6
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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