Lemon Strawberry Tarts
If you want to add more dairy free recipes to your collection, Lemon Strawberry Tarts might be a recipe you should try. This recipe makes 6 servings with 490 calories, 5g of protein, and 21g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. This recipe from Taste of Home requires lemon curd, sugar cookie dough, strawberries, and whipped cream. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, take a look at these similar recipes: Strawberry tarts, Strawberry S'more Tarts, and Strawberry tarts.
Instructions
Cut the cookie dough into 1/2-in. slices.
Place 2 in. apart on ungreased baking sheets.
Bake at 350° for 11-12 minutes or until lightly browned.
Remove to wire racks to cool.
Spread six cookies with 2 tablespoons lemon curd.
Garnish with strawberries and whipped cream. Save remaining cookies for another use.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Tart on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.