Lemon Snowdrops
You can never have too many hor d'oeuvre recipes, so give Lemon Snowdrops a try. This recipe serves 24. One serving contains 109 calories, 1g of protein, and 1g of fat. Head to the store and pick up egg, additional confectioners' sugar, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 350°. In a small bowl, cream butter, confectioners' sugar and salt until light and fluffy. Beat in extract. Gradually beat in flour. If necessary, cover and refrigerate dough until firm enough to shape.
Shape teaspoonfuls of dough into balls.
Place 1 in. apart on ungreased baking sheets; flatten slightly with bottom of a glass dipped in granulated sugar.
Bake 10-12 minutes or until light brown.
Remove from pans to wire racks to cool completely.
For filling, in a small heavy saucepan, whisk egg, granulated sugar, lemon juice and lemon peel until blended.
Add butter; cook over medium heat, whisking constantly, until thickened and a thermometer reads at least 170°, about 20 minutes. Do not allow to boil.
Remove from heat immediately.
Transfer to a small bowl; cool. Press plastic wrap onto surface of filling. Refrigerate until cold, about 1 hour.
To serve, spread lemon filling on bottoms of half of the cookies; cover with remaining cookies. Dust with confectioners' sugar. Store leftovers in refrigerator.