Lemon Shrimp With Rice

Name: Lemon Shrimp With Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 237 milliliters dry white wine, such as Sauvignon Blanc; 2 Tbsps chopped fresh parsley; 3 garlic cloves, sliced; 1 lemon, cut into 8 wedges and seeded; 1 Tbsp olive oil; 0 teaspoons red-pepper flakes; 454 grams shrimp, peeled and deveined; 237 milliliters long-grain white rice

Lemon Shrimp With Rice might be just the main course you are searching for. One serving contains 375 calories, 27g of protein, and 5g of fat. This recipe serves 4. A mixture of coarse salt and ground pepper, olive oil, rice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

4servings

Coarse salt and ground pepper 237milliliters

dry white wine, such as Sauvignon Blanc 2Tbsps

chopped fresh parsley 3

garlic cloves, sliced 1

lemon, cut into 8 wedges and seeded 1Tbsp

olive oil 0teaspoons

red-pepper flakes 454grams

shrimp, peeled and deveined 237milliliters

long-grain white rice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.