Lemon Shandy Cupcakes

Name: Lemon Shandy Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: American
Ingredients: 118 milliliters butter, softened; 113 grams cream cheese, softened; 3 eggs; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon peel; 1 liters powdered sugar; 0 teaspoons salt; 118 milliliters vegetable oil; 2 Tbsps hefeweizen wheat beer; 1 box Betty Crocker® SuperMoist® yellow cake mix

Lemon Shandy Cupcakes might be just the American recipe you are searching for. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 274 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you have powdered sugar, vegetable oil, cake mix, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

Make cake batter as directed on box, using cake mix, 1 cup beer, the oil and eggs. Stir in 2 teaspoons lemon peel. Divide batter evenly among muffin cups (about two-thirds full).

Ingredients you will need

Lemon Peel

Cake Mix

Beer

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack

Toothpicks

Oven

In large bowl, beat cream cheese, butter and salt with electric mixer on low speed until blended. Beat in 2 tablespoons beer, 1 teaspoon lemon peel and the lemon juice. Beat in powdered sugar until blended. If frosting is too thick, beat in more beer, a few drops at a time. Frost cupcakes. Just before serving, drizzle with honey and garnish with lemon wedges. Store loosely covered in refrigerator.

Ingredients you will need

Powdered Sugar