Lemon-Rum Slush
Lemon-Rum Slush might be a good recipe to expand your dessert recipe box. One serving contains 310 calories, 0g of protein, and 0g of fat. This recipe serves 7. Head to the store and pick up lemonade concentrate, pineapple juice, rum, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet.
Instructions
Combine all ingredients, and freeze 6 hours, stirring occasionally.
Remove mixture from freezer; stir until slushy.
Note: For Lemon Slush: Omit rum, and let frozen mixture stand at room temperature 20 to 30 minutes or until slushy.