Lemon-Rosemary Roasted Onions and Garlic

Lemon-Rosemary Roasted Onions and Garlic
Lemon-Rosemary Roasted Onions and Garlic requires roughly 45 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. This side dish has 53 calories, 1g of protein, and 5g of fat per serving. This recipe serves 12. If you have cloves garlic, salt and pepper, rosemary sprigs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

1
Cut onions in half lengthwise.
Ingredients you will need
OnionOnion
2
Cut lemon in half lengthwise, then cut each half crosswise into 1/4-inch-thick slices; discard seeds and ends.
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LemonLemon
SeedsSeeds
3
In a 12- by 17-inch baking pan, mix lemon, 1/4 cup water, olive oil, garlic, rosemary, and 1/4 teaspoon each salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
RosemaryRosemary
GarlicGarlic
LemonLemon
WaterWater
Equipment you will use
Baking PanBaking Pan
4
Spread level in pan.
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SpreadSpread
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Frying PanFrying Pan
5
Lay onions, cut side down, in pan, on and around lemons and herbs.
Ingredients you will need
LemonLemon
OnionOnion
HerbsHerbs
Equipment you will use
Frying PanFrying Pan
6
Bake in a 400 regular or convection oven until onions are soft when squeezed, 50 to 60 minutes. Check occasionally; if pan juices evaporate before onions are tender, add a few tablespoons of water. Arrange onions, cut side up, on a platter; distribute lemon, garlic, and rosemary over onions.
Ingredients you will need
RosemaryRosemary
GarlicGarlic
OnionOnion
LemonLemon
WaterWater
Equipment you will use
OvenOven
Frying PanFrying Pan
7
Serve hot or at room temperature.
8
Add more salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
DifficultyHard
Ready In45 m.
Servings12
Health Score3
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