Lemon Rice Pudding Brulee

Name: Lemon Rice Pudding Brulee
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 59 milliliters dried cranberries; 2 eggs, lightly beaten; 1 Tbsp all-purpose flour; 1 teaspoon grated lemon peel; 237 milliliters lemonade; 118 milliliters uncooked long grain rice; 473 milliliters milk; 79 milliliters chopped pecans, toasted; 1 teaspoons salt; 79 milliliters tablepoons sugar, divided

Lemon Rice Pudding Brulee is a vegetarian dessert. This recipe serves 6. One serving contains 271 calories, 6g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a small saucepan, bring lemonade and rice to a boil. Reduce heat; cover and simmer for 20 minutes.

Ingredients you will need

Lemonade

Rice

Equipment you will use

Sauce Pan

Remove from the heat; stir in lemon peel. Cover and let stand for 5 minutes. Cool to room temperature.

Ingredients you will need

Lemon Peel

In a large saucepan, combine 1/3 cup sugar, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Remove from the heat. Stir a small amount of hot filling into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.

Ingredients you will need

Egg