Lemon Poppy Seed Muffins II

Name: Lemon Poppy Seed Muffins II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters confectioners sugar; 1 egg; 414 milliliters all-purpose flour; 0 teaspoons lemon extract; 3 teaspoons lemon juice; 1 Tbsp lemon zest; 79 milliliters milk; 158 milliliters nonfat lemon yogurt; 2 Tbsps poppy seeds; 1 teaspoons salt; 59 milliliters vegetable oil; 59 milliliters white sugar

Lemon Poppy Seed Muffins II might be a good recipe to expand your morn meal recipe box. This vegetarian recipe serves 12. One serving contains 167 calories, 4g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of milk, sugar, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 400 degrees F (205 degrees C). Grease the bottoms only of 12 muffin cups.

Equipment you will use

Muffin Liners

Oven

Beat the milk, oil, lemon yogurt and egg together. Stir in the flour, white sugar, poppy seeds, lemon zest, lemon oil, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda