Lemon Pie

Name: Lemon Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 larges eggs, lightly beaten; 3 Tbsps all-purpose flour; 473 milliliters granulated sugar; 118 milliliters heavy whipping cream; 3 mediums lemons; 2 Tbsps powdered sugar; 425 grams 1/2 package refrigerated pie dough (such as Pillsbury); 0 teaspoons salt

Need a vegetarian dessert? Lemon Pie could be an outstanding recipe to try. This recipe makes 12 servings with 366 calories, 5g of protein, and 14g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, flour, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Grate 1/2 cup rind from lemons.

Ingredients you will need

Lemon

Beef

Remove white pithy part of rind; discard. Chop lemons; discard seeds.

Ingredients you will need

Lemon

Seeds

Beef

Combine rind, chopped lemon, and granulated sugar in a large bowl; toss well. Cover and let stand at room temperature 24 hours, stirring occasionally.

Ingredients you will need

Granulated Sugar