Lemon-Pepper Shrimp Linguini

Name: Lemon-Pepper Shrimp Linguini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chilled butter, cut into small pieces; 946 milliliters hot cooked linguine (about 8 ounces uncooked pasta); 237 milliliters fat-free, less-sodium chicken broth; 59 milliliters chopped fresh parsley; 3 garlic cloves, minced; 2 teaspoons coarsely ground black pepper; 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon rind; 237 milliliters fumè blanc or other dry white wine; 1 Tbsp olive oil; 2 teaspoons pine nuts, toasted; 1 teaspoons salt, divided; 680 grams cups medium shrimp, peeled and deveined (about

Lemon-Pepper Shrimp Linguini requires around 45 minutes from start to finish. One portion of this dish contains about 44g of protein, 14g of fat, and a total of 592 calories. For $5.43 per serving, you get a main course that serves 4. If you have butter, olive oil, fumè blanc, and a few other ingredients on hand, you can make it. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp; sprinkle with 1/2 teaspoon salt, and saut 4 minutes. Stir in garlic; cook 45 seconds.

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Garlic

Shrimp

Salt

Remove shrimp with a slotted spoon; set aside.

Ingredients you will need

Shrimp

Equipment you will use

Slotted Spoon

Add the remaining 1/4 teaspoon salt, wine, broth, lemon rind, lemon juice, and pepper. Bring to a boil; cook until reduced to 1 1/2 cups (about 8 minutes). Stir in shrimp and butter; cook over high heat 2 minutes or until shrimp is done. Stir in pasta and parsley; cook until thoroughly heated.

Ingredients you will need

Lemon Juice