Lemon Pavlovas with Berries

Name: Lemon Pavlovas with Berries
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters fresh blackberries or blueberries, see Cooks Note; 0 teaspoons cream of tartar; 4 egg whites, at room temperature; 1 Tbsp fresh lemon juice; 2 Tbsps lemon zest (from 2 large lemons); 237 milliliters mascarpone cheese, at room temperature; 237 milliliters fresh raspberries; 0 teaspoons sea salt; 237 milliliters superfine bakers sugar; 2 Tbsps sugar; 1 teaspoon pure vanilla extract

This recipe serves 12. One portion of this dish contains approximately 3g of protein, 9g of fat, and Head to the store and pick up lemon juice, vanillan extract, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Watch how to make this recipe.

Pavlovas: Put an oven rack in the center of the oven. Preheat the oven to 200 degrees F. Line a baking sheet with parchment paper. Set aside.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a stand mixer fitted with the whisk attachment, beat the egg whites until thick, about 2 minutes. With the machine on medium-high speed, gradually add the sugar, about 1 tablespoon at a time.

Ingredients you will need

Egg Whites

Sugar

Equipment you will use

Stand Mixer

Whisk

Add the salt, cream of tartar and lemon zest. Increase the speed to high and beat until the mixture holds stiff peaks, about 3 to 4 minutes. Drop 8 (1/

Ingredients you will need

Cream Of Tartar

Lemon Zest

Salt

cupfuls of the mixture onto the prepared baking sheet about 2 inches apart. Using the back of a spoon make a 1 1/2-inch diameter well in the center of each meringue.

Equipment you will use

Baking Sheet

Bake for 2 hours. Turn off the oven and allow the meringues to cool completely in the oven for 2 hours. Store airtight in a plastic container for up to 1 week.

Equipment you will use

Oven

Berries: In a small bowl, toss together the berries, sugar and lemon juice. Refrigerate for at least 1 hour.

Ingredients you will need

Lemon Juice