Lemon Pasta with Roasted Shrimp

Name: Lemon Pasta with Roasted Shrimp
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams angel hair pasta; 6 servings Kosher salt and freshly ground black pepper; 2 lemons, zested and juiced; 6 servings Good olive oil; 907 grams (17 to 21 count) shrimp, peeled and deveined; 4 Tbsps (1/2 stick) unsalted butter, melted

Need a pescatarian main course? Lemon Pasta with Roasted Shrimp could be a super recipe to try. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 623 calories, 41g of protein, and 25g of fat. Head to the store and pick up olive oil, shrimp, lemon zest, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Toss well, spread them in 1 layer, and roast for 6 to 8 minutes, just until they're pink and cooked through.

Ingredients you will need

Olive Oil

Pepper

Shrimp

Spread

Salt

Equipment you will use

Frying Pan

Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair, and cook al dente, about 3 minutes.

Ingredients you will need

Angel Hair Pasta

Olive Oil

Water

Equipment you will use

Pot

Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the reserved cooking liquid.

Ingredients you will need

Lemon Juice