Lemon-oregano Lamb Chops With Cucumber-mint Salsa

Name: Lemon-oregano Lamb Chops With Cucumber-mint Salsa
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 teaspoons freshly ground black pepper; 1 large English cucumber, peeled and diced small; 2 Tbsps chopped fresh mint (chiffonade); 1 Tbsp minced garlic; 6 garlic cloves, mashed into a paste with 2 tsps kosher salt; 1 teaspoon kosher salt; 16 single-rib lamb chops; 3 Tbsps freshly squeezed lemon juice; 118 milliliters 1 Tbsp olive oil; 1 Tbsp minced fresh oregano; 2 Tbsps dried oregano; 1 teaspoons freshly ground pepper; 1 small 1/2 red onion, diced; 2 Tbsps minced shallot

Lemon-oregano Lamb Chops With Cucumber-mint Salsa

You can never have too many main course recipes, so give Lemon-oregano Lamb Chops With Cucumber-mint Salsan a try. This recipe makes 6 servings with 699 calories, 61g of protein, and 46g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 4 hours and 45 minutes. It is an expensive recipe for fans of Mexican food. A mixture of garlic cloves, cucumber, single-rib lamb chops, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

2teaspoons

freshly ground black pepper 1large

English cucumber, peeled and diced small 2Tbsps

chopped fresh mint (chiffonade)1Tbsp

minced garlic 6

garlic cloves, mashed into a paste with 2 tsps kosher salt 1teaspoon

kosher salt 16

single-rib lamb chops 3Tbsps

freshly squeezed lemon juice 118milliliters

1 Tbsp olive oil 1Tbsp

minced fresh oregano 2Tbsps

dried oregano 1teaspoons

freshly ground pepper 1small

1/2 red onion, diced 2Tbsps

minced shallot

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.