RecipesMagazine
×

Lemon Mousse Napoleons

5
4
3
2
1
Lemon Mousse Napoleons

Lemon Mousse Napoleons

Lemon Mousse Napoleons requires approximately 5 hours from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 318 calories, 3g of protein, and 22g of fat. This recipe serves 8. A mixture of sugar, lemon curd, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 350°F.
Equipment you will use
OvenOven
2
Finely grind 1/3 cup pistachios with sugar, coriander, and cardamom in a food processor. Finely chop remaining pistachios and reserve.
Ingredients you will need
Pistachio NutsPistachio Nuts
CorianderCoriander
CardamomCardamom
SugarSugar
Equipment you will use
Food ProcessorFood Processor
3
Put stack of phyllo sheets on a work surface and cover with 2 overlapping sheets of plastic wrap and a dampened kitchen towel. Put 1 phyllo sheet on a cutting board and brush with some butter.
Ingredients you will need
Filo PastryFilo Pastry
ButterButter
WrapWrap
Equipment you will use
Cutting BoardCutting Board
Kitchen TowelsKitchen Towels
Plastic WrapPlastic Wrap
4
Sprinkle phyllo sheet evenly with half of nut sugar, then top with another sheet of phyllo.
Ingredients you will need
SugarSugar
5
Brush phyllo with some butter and sprinkle with remaining nut sugar. Top with remaining phyllo sheet, pressing down gently, then brush with remaining butter. Chill phyllo 10 minutes.
Ingredients you will need
ButterButter
SugarSugar
6
Trim edges of phyllo with a sharp knife to make 1 (15- by 12-inch) rectangle.
Equipment you will use
KnifeKnife
7
Cut stack lengthwise to make 4 (3-inch-wide) strips, then cut strips crosswise into 5 (3-inch) squares, forming 20 total. Halve each square diagonally, then carefully transfer triangles, 1 at a time, with a spatula onto a parchment-lined large baking sheet, spacing them 1/4inch apart. Cover triangles with another piece of parchment and a baking sheet (as a weight).
Equipment you will use
Baking SheetBaking Sheet
SpatulaSpatula
8
Bake in lower third of oven until golden, 15 to 18 minutes.
Equipment you will use
OvenOven
9
Remove top baking sheet and carefully peel off top parchment (some phyllo may stick to it), then cool crisps on baking sheet on a rack.
Ingredients you will need
ChipsChips
Equipment you will use
Baking SheetBaking Sheet
1
Beat cream in a bowl with an electric mixer until it holds soft peaks, then gently fold in lemon curd.
Ingredients you will need
Lemon CurdLemon Curd
CreamCream
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Put 1 crisp on each of 8 plates. Top each crisp with 1 heaping tablespoon mousse, then layer with another crisp and tablespoon mousse. Top with crisps.
Ingredients you will need
ChipsChips
3
Sprinkle reserved chopped nuts around napoleons.
Ingredients you will need
NutsNuts
1
·Crisps keep in an airtight container at room temperature 1 week.·Mousse can be made 4 hours ahead and chilled, covered.
Ingredients you will need
ChipsChips
DifficultyExpert
Ready In5 hrs
Servings8
Health Score0
Dish TypesSide Dish
Related recipes
Jalapenos del Raton
Lower Fat Reuben Bites
Turkey Chili
Turkey Meatballs with Vegetable Sauce
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok