Lemon Mint Curd
Lemon Mint Curd might be A mixture of lemon juice, mint leaves, mint, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Place sugar and mint leaves in a food processor; process until blended.
In a large heavy saucepan, whisk eggs, sugar mixture, lemon juice and lemon peel until blended.
Add butter; cook over medium heat, whisking constantly, until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 170°. Do not allow to boil. Immediately stir in minced mint.
Transfer to a bowl; cool. Press plastic wrap onto surface of lemon curd; refrigerate until cold.
Serve or transfer to covered jars and refrigerate up to 2 weeks.