Lemon Mascarpone Cheesecake

Name: Lemon Mascarpone Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 80 grams cold butter, chopped; 8 servings double (thick) cream, to serve; 1 egg; 2 egg yolks; 1 Tbsp finely grated lemon rind; 500 grams cups mascarpone; 150 grams cup plain (all-purpose) flour; 55 grams ¼ cup caster (superfine) sugar; 1 teaspoons vanilla extract

This recipe makes 8 servings with 523 calories, 8g of protein, and 44g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, egg yolks, double cream, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.