Lemon-Marinated Halibut

Name: Lemon-Marinated Halibut
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 cloves garlic, minced; 454 grams halibut fillets, skinless; 1 teaspoons kosher salt; 3 Tbsps freshly squeezed lemon juice; 3 Tbsps olive oil

You can never have too many main course recipes, so give Lemon-Marinated Halibut a try. Watching your figure? This gluten free, dairy free, and primal recipe has 402 calories, 42g of protein, and 24g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of pepper, garlic, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Place fish, garlic, lemon juice, olive oil, salt, and pepper in a large Ziplock bag. Move fish around to coat.

Ingredients you will need

Lemon Juice

Olive Oil

Garlic

Pepper

Fish

Salt

Let rest in refrigerator for 30 minutes. Preheat oven to 400°F while fish marinates.

Ingredients you will need

Fish

Equipment you will use

Oven

Take fish out of bag, shaking off excess, but not all, marinade.

Ingredients you will need

Marinade

Fish

Place in a glass baking dish. Roast fish until opaque and flaking, about 18 minutes.

Ingredients you will need

Fish

Equipment you will use

Glass Baking Pan

Equipment

Oven

Glass Baking Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2cloves

garlic, minced 454grams

halibut fillets, skinless 1teaspoons

kosher salt 3Tbsps

freshly squeezed lemon juice 3Tbsps

olive oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.