Lemon Lush Pie

Name: Lemon Lush Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams butter; 3 Tbsps cornstarch; 3 egg yolks, beaten; 61 milliliters lemon juice; 1 Tbsp lemon zest; 244 milliliters milk; 1 9-inch (9 inch) pie crust, baked; 230 milliliters sour cream; 200 grams white sugar

Lemon Lush Pie might be just the dessert you are searching for. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 372 calories, 4g of protein, and 21g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have sugar, lemon zest, pie crust, and a few other ingredients on hand, you can make it.

Instructions

In a medium saucepan, combine sugar and cornstarch. Stir in milk, lemon juice, and egg yolks. Cook over medium heat until thick, stirring constantly.

Ingredients you will need

Lemon Juice

Corn Starch

Egg Yolk

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from heat, and stir in butter or margarine and lemon peel. Cool slightly. Fold in sour cream.

Ingredients you will need

Lemon Peel

Sour Cream

Butter

Spread filling in crust. Refrigerate for 2 hours until set. Store in the refrigerator.

Ingredients you will need

Crust

Equipment

Sauce Pan

Ingredients

Servings:

57grams

butter 3Tbsps

cornstarch 3

egg yolks, beaten 61milliliters

lemon juice 1Tbsp

lemon zest 244milliliters

milk 19-inch

(9 inch) pie crust, baked 230milliliters

sour cream 200grams

white sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Angel Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.