Lemon Linguine with Chicken, Beans and Artichokes

Name: Lemon Linguine with Chicken, Beans and Artichokes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 227 grams package cream cheese, cut into cubes and softened; 12 fluid ounces (12 fluid ounce) can evaporated fat-free milk; 411 grams Del Monte® French-Cut Seasoned Green Beans with Roasted Garlic, drained; 227 grams package frozen artichoke hearts; 4 servings Lemon wedges; 2 teaspoons lemon-pepper seasoning; 170 grams dried linguine or whole grain linguine; 1 Tbsp olive oil; 59 milliliters grated Parmesan cheese; 0 teaspoons salt; 454 grams skinless, boneless chicken breast halves; 59 milliliters water

Lemon Linguine with Chicken, Beans and Artichokes requires roughly 35 minutes from start to finish. One serving contains 755 calories, 44g of protein, and 40g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have evaporated milk, parmesan cheese, cream cheese, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works well as a rather inexpensive main course.

Instructions

Cook pasta according to package directions, adding the artichoke hearts the last 5 minutes of cooking; drain. Cover and keep warm.

Ingredients you will need

Artichoke Hearts

Pasta

Meanwhile, season both sides of the chicken breasts with lemon pepper seasoning.

Ingredients you will need

Lemon Pepper

Chicken Breast

Heat oil over medium-high heat in a large skillet. Cook chicken in hot oil for 10 to 12 minutes or until no pink remains (165 degrees F), turning once (reduce heat to medium, if necessary, to prevent overbrowning).

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove chicken to a cutting board. Slice chicken. Cover and keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Cutting Board

Add water to skillet, stirring to scrape up browned bits.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add evaporated milk, cream cheese, 3 tablespoons of the Parmesan cheese, the salt and pepper to the skillet.

Ingredients you will need

Evaporated Milk

Parmesan

Salt And Pepper

Cream Cheese

Equipment you will use

Frying Pan

Whisk constantly over medium heat for 3 to 5 minutes or until cheese is melted and sauce begins to thicken.

Ingredients you will need

Cheese

Sauce

Equipment you will use

Whisk

Add cooked pasta mixture and canned seasoned green beans to the skillet. Cook for 2 minutes or until heated through. Divide pasta mixture among 4 shallow bowls. Top each serving with one chicken breast and the remaining Parmesan cheese.

Ingredients you will need

Parmesan

Chicken Breast

Pasta

Green Beans