Lemon-Linguine Shrimp Salad

Name: Lemon-Linguine Shrimp Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams fresh asparagus, trimmed and cut into 1-inch pieces; 1 teaspoons cayenne pepper; 79 milliliters minced fresh basil; 2 Tbsps minced fresh parsley; 118 milliliters lemon juice; 1 Tbsp grated lemon peel; 454 grams package linguine; 158 milliliters olive oil; 1 teaspoons dried oregano; 158 milliliters shredded Parmesan cheese; 0 teaspoons salt; 454 grams cooked small shrimp, peeled and deveined; 2 Tbsps white wine vinegar

You can never have too many main course recipes, so give Lemon-Linguine Shrimp Salad From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large resealable plastic bag, combine the oil, vinegar, parsley, cayenne, oregano and salt; add shrimp. Seal bag and turn to coat; set aside.

Ingredients you will need

Ground Cayenne Pepper

Oregano

Parsley

Vinegar

Shrimp

Salt

Cooking Oil

Equipment you will use

Ziploc Bags

Cook linguine according to package directions, adding asparagus during the last 3 minutes; drain and rinse in cold water. In a large bowl, combine the oil, Parmesan cheese, lemon juice and peel; add linguine mixture and toss to coat.

Ingredients you will need

Parmesan

Lemon Juice

Asparagus

Linguine

Water

Cooking Oil

Equipment you will use

Bowl

Drain and discard marinade.

Ingredients you will need

Marinade

Add shrimp to linguine; gently toss to coat. Cover and refrigerate until serving.

Ingredients you will need

Linguine

Shrimp

Sprinkle with basil.

Ingredients you will need

Basil

Equipment

Ziploc Bags

Bowl

Ingredients

Servings:

227grams

fresh asparagus, trimmed and cut into 1-inch pieces 1teaspoons

cayenne pepper 79milliliters

minced fresh basil 2Tbsps

minced fresh parsley 118milliliters

lemon juice 1Tbsp

grated lemon peel 454grams

package linguine 158milliliters

olive oil 1teaspoons

dried oregano 158milliliters

shredded Parmesan cheese 0teaspoons

salt 454grams

cooked small shrimp, peeled and deveined 2Tbsps

white wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.

Santa Margherita Pinot Grigio

A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.