Lemon Lentil Soup

Name: Lemon Lentil Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 2 Tbsps canola oil; 237 milliliters chopped carrots; 237 milliliters chopped celery; 1 teaspoon dill weed; 2 Tbsps dried basil; 237 milliliters dried lentils, rinsed; 237 milliliters chopped leeks (white serving only); 2 Tbsps lemon juice; 1 Tbsp grated lemon peel; 59 milliliters chopped peeled parsnips; 1 teaspoons pepper; 1 teaspoon salt; 425 grams can tomato puree; 2 liters water

Lemon Lentil Soup might be a good recipe to expand your soup repertoire. Watching your figure? This gluten free and vegan recipe has 211 calories, 10g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. 1 person found this recipe to be delicious and satisfying. If you have lentils, tomato puree, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.