Lemon Icebox Pie II

Lemon Icebox Pie II
Lemon Icebox Pie II is a vegetarian recipe with 12 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 30g of fat, and a total of 464 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, lemon juice, evaporated milk, and a few other things to make it today.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a medium bowl, mix together graham cracker crumbs and 2/3 cup sugar.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
SugarSugar
Equipment you will use
BowlBowl
3
Add melted butter or margarine, stirring until ingredients are thoroughly combined. Pat mixture into baking dish.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
4
Bake in preheated oven for 7 minutes. Cool.
Equipment you will use
OvenOven
5
In a large mixing bowl, beat softened cream cheese until fluffy.
Ingredients you will need
Cream CheeseCream Cheese
Equipment you will use
Mixing BowlMixing Bowl
6
Mix in 1/2 cup sugar.
Ingredients you will need
SugarSugar
7
Add chilled evaporated milk, chilled condensed milk, and lemon juice. Beat until smooth.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Lemon JuiceLemon Juice
8
Mixture will be firm.
9
Spread mixture into cooled graham cracker crust. Chill several hours before serving.
Ingredients you will need
Graham Cracker Pie CrustGraham Cracker Pie Crust
SpreadSpread
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Magazine