Lemon Icebox Pie II
Lemon Icebox Pie II is a vegetarian recipe with 12 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 30g of fat, and a total of 464 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, lemon juice, evaporated milk, and a few other things to make it today.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a medium bowl, mix together graham cracker crumbs and 2/3 cup sugar.
Add melted butter or margarine, stirring until ingredients are thoroughly combined. Pat mixture into baking dish.
Bake in preheated oven for 7 minutes. Cool.
In a large mixing bowl, beat softened cream cheese until fluffy.
Add chilled evaporated milk, chilled condensed milk, and lemon juice. Beat until smooth.
Spread mixture into cooled graham cracker crust. Chill several hours before serving.