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Lemon Ice Cream with Black-Currant Sauce

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Lemon Ice Cream with Black-Currant Sauce

Lemon Ice Cream with Black-Currant Sauce

You can never have too many dessert recipes, so give Lemon Ice Cream with Black-Currant Sauce a try. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 23g of protein, 85g of fat, and a total of 1640 calories. This recipe serves 2. It is a good option if you're following a gluten free and vegetarian diet. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up lemon zest, milk, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring cream, milk, sugar, zest, and salt just to a boil in a 2-quart heavy saucepan, stirring occasionally. Lightly beat yolks in a large bowl, then add hot sweetened cream in a slow stream, whisking.
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CreamCream
SugarSugar
Egg YolkEgg Yolk
MilkMilk
SaltSalt
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WhiskWhisk
Sauce PanSauce Pan
BowlBowl
2
Pour custard into saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until a candy or instant-read thermometer registers 170°F and custard coats back of spoon, about 10 minutes.
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CustardCustard
CandyCandy
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Kitchen ThermometerKitchen Thermometer
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3
Pour through a sieve into a clean bowl, then stir in juice. Cool custard, stirring occasionally, then chill until cold.
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CustardCustard
JuiceJuice
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SieveSieve
BowlBowl
4
Freeze custard in ice-cream maker.
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CustardCustard
CreamCream
IceIce
5
Transfer ice cream to an airtight container and put in freezer to harden.
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Ice CreamIce Cream
1
Blend together preserves and lemon juice in a food processor until smooth. Strain sauce and/or thin with water if desired.
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Lemon JuiceLemon Juice
PreservesPreserves
SauceSauce
WaterWater
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Food ProcessorFood Processor
2
Serve ice cream with black-currant sauce.
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Ice CreamIce Cream
CurrantsCurrants
SauceSauce
1
·To cool custard quickly after straining, set bowl in a larger bowl of ice and cold water and stir until chilled.·Ice cream keeps 1 week. Black-currant sauce keeps, chilled, 1 week.
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Ice CreamIce Cream
CurrantsCurrants
CustardCustard
SauceSauce
WaterWater
IceIce
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BowlBowl
DifficultyMedium
Ready In45 m.
Servings2
Health Score23
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
OccasionsSummer
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