RecipesMagazine

Lemon Ice Box Pie

Lemon Ice Box Pie
One portion of this dish contains about 13g of protein, 27g of fat, and a total of 608 calories. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up grahm cracker crumbs, egg yolks, condensed milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

1
Preheat oven to 350°F. Butter a 10 inch deep dish pie dish.
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ButterButter
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Pie FormPie Form
OvenOven
2
In a small bowl, mix together crumbs and butter until uniformly moist. Press mixture along bottom and sides of pie dish.
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ButterButter
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Pie FormPie Form
BowlBowl
3
Bake for 10 minutes, then let cool.
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OvenOven
4
In a large bowl, whisk egg yolks until lightly beaten.
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Egg YolkEgg Yolk
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5
Add condensed milk, lemon juice, and lemon zest.
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Sweetened Condensed MilkSweetened Condensed Milk
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
6
Whisk until combined.
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WhiskWhisk
7
Pour filling into pie crust and bake until just set, about 15 minutes.
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Pie CrustPie Crust
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OvenOven
8
Let cool then cover and refrigerate for at least 3 hours or overnight.
DifficultyExpert
Ready In3 hrs, 30 m.
Servings8
Health Score4
Dish TypesSide Dish
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