Lemon Herbed Salmon

Name: Lemon Herbed Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters fresh bread crumbs; 6 Tbsps butter, melted, divided; 118 milliliters chopped fresh parsley; 59 milliliters chopped fresh thyme or 1 tablespoon dried thyme; 4 garlic cloves, minced; 2 teaspoons grated lemon peel; 6 Tbsps grated Parmesan cheese; 1 kilograms salmon fillet; 1 teaspoons salt

Lemon Herbed Salmon might be just the main course you are searching for. One portion of this dish contains around 39g of protein, 22g of fat, and a total of 443 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have garlic cloves, lemon peel, salt, and a few other ingredients on hand, you can make it. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a shallow bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon peel and salt; mix well.

Ingredients you will need

Parmesan

Breadcrumbs

Lemon Peel

Parsley

Garlic

Thyme

Salt

Equipment you will use

Bowl

Add 4 tablespoons butter and toss lightly to coat; set aside.

Ingredients you will need

Butter

Pat salmon dry.

Ingredients you will need

Salmon

Place skin side down in a greased baking dish.

Equipment you will use

Baking Pan

Brush with remaining butter; cover with crumb mixture.

Ingredients you will need

Butter

Bake at 350° for 20 to 25 minutes or until salmon flakes easily with a fork.

Ingredients you will need

Salmon

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

473milliliters

fresh bread crumbs 6Tbsps

butter, melted, divided 118milliliters

chopped fresh parsley 59milliliters

chopped fresh thyme or 1 tablespoon dried thyme 4

garlic cloves, minced 2teaspoons

grated lemon peel 6Tbsps

grated Parmesan cheese 1kilograms

salmon fillet 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.