Lemon-Herb Grilled Salmon Steaks

Lemon-Herb Grilled Salmon Steaks
Lemon-Herb Grilled Salmon Steaks is a gluten free, dairy free, and primal main course. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 34g of protein, 13g of fat, and a total of 267 calories. This recipe serves 6. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up rubbed sage, lemon juice, salmon steaks, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
In a small bowl, combine 4-1/2 teaspoons rosemary, sage, pepper, lemon juice and oil.
Ingredients you will need
Lemon JuiceLemon Juice
RosemaryRosemary
PepperPepper
SageSage
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Drizzle over both sides of salmon steaks.
Ingredients you will need
Salmon SteakSalmon Steak
3
Sprinkle the remaining rosemary over hot coals for added flavor.
Ingredients you will need
RosemaryRosemary
4
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until fish flakes easily with a fork.
Ingredients you will need
Cooking OilCooking Oil
SalmonSalmon
FishFish
Equipment you will use
Paper TowelsPaper Towels
GrillGrill
TongsTongs

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon works really well with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is ONEHOPE Pinot Noir Wine. It has 5 out of 5 stars and a bottle costs about 20 dollars.
ONEHOPE Pinot Noir Wine
ONEHOPE Pinot Noir Wine
Rob Mondavi Jr. hand-crafted this Pinot Noir from select vineyards throughout Napa, Sonoma, and the Central Coast. Our California Pinot Noir showcases the delicacy of the grape by allowing an extended ripening period on the vine. This will ensure a mellow approach and an intriguing underlying intensity of strawberry and date flavors. Aged in American Oak rounds out the mouthfeel by introducing tannin structure and a spiced yet lush finish.
DifficultyNormal
Ready In25 m.
Servings6
Health Score100
Magazine