Lemon Grass Skewered Shrimp

Lemon Grass Skewered Shrimp
This recipe serves 2. If 92 cents per serving falls in your budget, Lemon Grass Skewered Shrimp might be an excellent gluten free, dairy free, and primal recipe to try. One portion of this dish contains roughly 4g of protein, 0g of fat, and a total of 24 calories. Head to the store and pick up sea salt, wooden skewers soaked in water, thai basil leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 14 minutes.

Instructions

1
Skewer shrimp and lemongrass.
Ingredients you will need
Lemon GrassLemon Grass
ShrimpShrimp
Equipment you will use
SkewersSkewers
2
Mix garlic, Thai basil leaves, salt, pepper and cilantro together in a large bowl.
Ingredients you will need
Fresh BasilFresh Basil
CilantroCilantro
GarlicGarlic
PepperPepper
SaltSalt
Equipment you will use
BowlBowl
3
Brush skewered shrimp with marinade. Marinate covered for 4 hours in the refrigerator. Grill skewers for about 2 minutes on each side.
Ingredients you will need
MarinadeMarinade
ShrimpShrimp
Equipment you will use
SkewersSkewers
GrillGrill

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio
DifficultyExpert
Ready In4 hrs, 14 m.
Servings2
Health Score4
Magazine