Lemon Graham Freeze

Lemon Graham Freeze
Lemon Graham Freeze is a vegetarian side dish. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 157 calories. This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have evaporated milk, graham crackers, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Place milk in a small bowl; add beaters to bowl. Freeze for 25-30 minutes or until soft crystals form around edges of bowl.
Ingredients you will need
MilkMilk
Equipment you will use
BowlBowl
2
Beat milk until stiff peaks form. Gradually add the sugar, lemon juice and food coloring if desired.
Ingredients you will need
Food ColorFood Color
Lemon JuiceLemon Juice
SugarSugar
MilkMilk
3
Place five graham crackers in an ungreased 11-in. x 7-in. dish; pour milk mixture over crackers. Crush remaining graham cracker and sprinkle over top. Cover and freeze until firm.
Ingredients you will need
Graham CrackersGraham Crackers
CrackersCrackers
MilkMilk

Equipment

DifficultyEasy
Ready In10 m.
Servings6
Health Score0
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