Lemon-Garlic Penne with Crab

Name: Lemon-Garlic Penne with Crab
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 397 grams can chicken broth; 118 milliliters minced fresh parsley, divided; 5 garlic cloves, minced; 3 Tbsps lemon juice; 5 servings Lemon wedges; 340 grams cans each) lump crabmeat, drained; 2 Tbsps olive oil; 473 milliliters uncooked penne pasta

You can never have too many main course recipes, so give Lemon-Garlic Penne with Crab a try. This recipe serves 5. One portion of this dish contains about 19g of protein, 16g of fat, and a total of 370 calories. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up lemon wedges, chicken broth, parsley, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).

Ingredients you will need

Butter