Lemon & Garlic Chicken
Watching your figure? This gluten free, dairy free, and primal recipe has 49 calories, 6g of protein, and 2g of fat per serving. This recipe serves 55. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have chicken breasts, balsamic vinaigrette dressing, lemons, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
Spread lemon slices onto bottom of 13x9-inch baking dish; top with chicken.
Mix dressing and garlic until blended; pour half over chicken. Refrigerate remaining dressing mixture.
Bake 40 to 45 min. or until chicken is done (165F).
Toss lettuce with remaining dressing mixture.
Serve with chicken. Discard lemon slices or use as a garnish.