Lemon Fiesta Cake

Lemon Fiesta Cake
Lemon Fiesta Cake might be just the dessert you are searching for. This recipe serves 1. One serving contains 2508 calories, 60g of protein, and 85g of fat. A mixture of lemon juice, baking soda, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a Bundt pan.
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All Purpose FlourAll Purpose Flour
Equipment you will use
Kugelhopf PanKugelhopf Pan
OvenOven
2
Cream 1/2 cup plus 2 tablespoons butter and 1 1/2 cups sugar until fluffy.
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ButterButter
CreamCream
SugarSugar
3
Add eggs one at a time beating after each addition. Blend in the lemon peel.
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Lemon PeelLemon Peel
EggEgg
4
In a separate bowl, mix flour, salt, soda and baking powder.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
PopPop
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BowlBowl
5
Add flour mixture alternately with buttermilk to creamed butter mixture.
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ButtermilkButtermilk
ButterButter
All Purpose FlourAll Purpose Flour
6
Add lemon extract and raisins.
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Lemon ExtractLemon Extract
RaisinsRaisins
7
Bake at 325 degrees F (165 degrees C) for 50 minutes cool 5 minutes, then turn out onto serving plate. Prick hot cake with skewer or fork and pour on lemon topping.
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LemonLemon
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OvenOven
SkewersSkewers
8
Combine 1/3 cup sugar, 1/3 cup butter and water in a saucepan and heat until butter melts.
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ButterButter
SugarSugar
WaterWater
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Sauce PanSauce Pan
9
Add lemon juice . Spoon over hot cake.
Ingredients you will need
Lemon JuiceLemon Juice
DifficultyHard
Ready In45 m.
Servings1
Health Score46
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