Lemon-Dilled Brussels Sprouts

Name: Lemon-Dilled Brussels Sprouts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp almonds, finely chopped; 454 grams fresh brussels sprout; 1 Tbsp butter, melted; 1 teaspoons dill weed; 1 Tbsp lemon juice; 1 Tbsp lemon zest; 2 servings pepper; 2 servings salt

Lemon-Dilled Brussels Sprouts is a gluten free, primal, and vegetarian side dish. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 180 calories, 9g of protein, and 9g of fat. If you have almonds, brussels sprout, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.