Lemon-Dill Potato Salad

Name: Lemon-Dill Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 kgs baby new potatoes, unpeeled, quartered; 6 servings Coarse salt and freshly ground black pepper; 2 Tbsps freshly chopped fresh dill; 2 Tbsps chopped fresh chives; 2 Tbsps fresh lemon juice; 237 milliliters mayonnaise; 237 milliliters frozen green peas; 177 milliliters finely chopped red onion

Lemon-Dill Potato Salad is a gluten free, dairy free, and vegetarian side dish. This recipe serves 6. One portion of this dish contains about 6g of protein, 28g of fat, and a total of 450 calories. Head to the store and pick up baby new potatoes, onion, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Place your baby new potatoes in a large saucepan filled with cold salted water and cook on medium heat until tender for about 20 minutes. While the potatoes are cooking,

Ingredients you will need

New Potato

Potato

Water

Equipment you will use

Sauce Pan

Place a colander over the boiling water and blanch the green peas for about 45 seconds.

Ingredients you will need

Green Peas

Water

Equipment you will use

Colander

Drain potatoes, transfer to large bowl and set aside to cool for a bit. Once potatoes are cooled slightly add the red onion, dill, chives, mayonnaise and peas.

Ingredients you will need

Mayonnaise