Lemon-Cornmeal Icebox Cookies
Lemon-Cornmeal Icebox Cookies might be just the dessert you are searching for. This recipe serves 24. One serving contains 63 calories, 1g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, vanillan extract, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet.
Instructions
Combine the first 4 ingredients in a bowl, and set aside. Beat the margarine at medium speed of a mixer until light and fluffy. Gradually add the sugar, beating at medium speed of a mixer until well-blended.
Add the lemon rind, vanilla extract, and egg white, and beat well.
Add the flour mixture, and stir until well-blended. Turn the dough out onto wax paper, and shape into a 6-inch log. Wrap the log in wax paper, and freeze for 3 hours or until very firm.
Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray.
Bake at 350 for 8 to 10 minutes.
Remove from pan, and cool on wire racks.