Lemon Chicken with Artichoke Hearts
Lemon Chicken with Artichoke Hearts might be just the main course you are searching for. One serving contains 553 calories, 33g of protein, and 39g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of onion, lightly basil leaves, lemon zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.
Instructions
Watch how to make this recipe.
Heat oil in a large frying pan over medium-high heat. When it shimmers, add onion and garlic, season with salt and freshly ground black pepper, and cook until golden, about 4 minutes.
Add chicken and cook, stirring rarely, until well browned on all sides, about 5 minutes.
Add artichoke hearts and cook until slightly broken down, about 3 minutes.
Add wine, water, and juice and scrape the bottom of the pan to incorporate any browned bits. Cook until alcohol smell is cooked off and sauce is slightly reduced, about 5 minutes.
Remove from heat, stir in basil and lemon, and serve.