Lemon-Cherry Yogurt Parfait

Name: Lemon-Cherry Yogurt Parfait
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters cherry preserves; 3 Tbsps confectioners sugar; 0 teaspoons unflavored gelatin; 237 milliliters heavy cream, chilled; 1 Tbsp fresh lemon juice; 1 teaspoon finely grated lemon zest; 1 teaspoon water; 237 milliliters 2 percent Greek-style plain yogurt

Lemon-Cherry Yogurt Parfait might be just the morn meal you are searching for. One portion of this dish contains around 4g of protein, 24g of fat, and a total of 327 calories. This recipe serves 4. Head to the store and pick up heavy cream, lemon zest, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

In a medium bowl, using an electric mixer, beat the heavy cream at high speed until firm.

Ingredients you will need

Heavy Cream

Equipment you will use

Hand Mixer

Bowl

Add the yogurt and beat just until combined.

Ingredients you will need

Yogurt

Transfer half of the mixture to another bowl and fold in the cherry preserves.

Ingredients you will need

Cherry Preserves

Equipment you will use

Bowl

In a small microwave-safe bowl, sprinkle the gelatin over the water and let stand until softened, about 1 minute. Microwave the gelatin at high power for 5 seconds, just until melted.

Ingredients you will need

Gelatin

Water

Equipment you will use

Microwave

Bowl

Add the gelatin to the plain whipped cream mixture along with the lemon juice, lemon zest and confectioners' sugar and beat at medium speed just until combined.

Ingredients you will need

Powdered Sugar

Whipped Cream

Lemon Juice

Lemon Zest

Gelatin

Spoon half of the lemon cream into 4 wineglasses and top with half of the cherry cream. Top with the remaining lemon and cherry creams and refrigerate for 20 minutes before serving.

Ingredients you will need

Cherries