Lemon-Cherry Tea Bread

Name: Lemon-Cherry Tea Bread
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters unsweetened dried cherries, coarsely chopped; 118 milliliters cornmeal; 1 large egg white; 1 Tbsp lemon zest; 237 milliliters low-fat buttermilk; 2 Tbsps olive oil; 0 teaspoons salt; 6 Tbsps sugar; 355 milliliters white whole-wheat flour

Lemon-Cherry Tea Bread might be just the beverage you are searching for. This recipe serves 12. One serving contains 140 calories, 3g of protein, and 3g of fat. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 18 minutes. If you have egg white, baking soda, lemon zest, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350F. Grease 8- x 4-inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In bowl, whisk flour, cornmeal, sugar, baking powder, baking soda, and salt. In another bowl, whisk buttermilk, oil, egg white, and lemon zest until blended.

Ingredients you will need

Baking Soda

Buttermilk

Lemon Zest

Egg Whites

Cornmeal

All Purpose Flour

Sugar

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add to flour mixture, along with cherries, and stir to mix.

Ingredients you will need

Cherries

All Purpose Flour

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake until toothpick inserted into center comes out clean (45-50 minutes). Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Equipment you will use

Toothpicks