Lemon-Cherry Tea Bread
Lemon-Cherry Tea Bread might be just the beverage you are searching for. This recipe serves 12. One serving contains 140 calories, 3g of protein, and 3g of fat. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 18 minutes. If you have egg white, baking soda, lemon zest, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350F. Grease 8- x 4-inch loaf pan.
In bowl, whisk flour, cornmeal, sugar, baking powder, baking soda, and salt. In another bowl, whisk buttermilk, oil, egg white, and lemon zest until blended.
Add to flour mixture, along with cherries, and stir to mix.
Bake until toothpick inserted into center comes out clean (45-50 minutes). Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.