Lemon-Cheesecake Bars
You can never have too many side dish recipes, so give Lemon-Cheesecake Bars a try. One portion of this dish contains about 7g of protein, 10g of fat, and a total of 300 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 9 hours and 35 minutes. If you have lemon juice, lemon zest, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.
Instructions
Prepare Crust: Beat first 4 ingredients at medium speed with an electric mixer until smooth.
Add 1 cup flour, beating at low speed until well blended. Press mixture on bottom of an 8-inch square pan coated with cooking spray.
Bake at 350 for 20 minutes.
Meanwhile, prepare Filling: Process cottage cheese in a food processor 1 minute or until smooth, stopping to scrape down sides as needed.
Add granulated sugar and next 6 ingredients, and process 30 seconds or until well blended.
Pour filling over prepared crust.
Bake at 350 for 25 minutes or until set. (Edges will be lightly browned.) Cool 30 minutes. Cover and chill 8 hours.
Reduced-Sugar Lemon-Cheesecake Bars: Substitute brown sugar sweetener for brown sugar and granular sweetener for granulated sugar.
Note: We tested with Whey Low 100% All Natural Gold Brown Sugar Sweetener and Granular Sweetener.
Per bar: Calories 172; Fat 9g (sat 2g, mono 2g, poly 5g); Protein 2g; Carb 8g; Fiber 5g; Chol 1mg; Iron 1mg; Sodium 259mg; Calc 70mg