Lemon Braised Artichokes

Name: Lemon Braised Artichokes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 artichokes hearts, cleaned and quartered (24 count); 1 bay leaf; 1 Tbsp freshly ground black pepper; 1 Tbsp minced garlic; 2 Tbsps kosher salt; 237 milliliters lemon juice; 473 milliliters extra-virgin olive oil; 6 servings Chopped parsley, for garnish; 2 Tbsps finely chopped thyme; 113 grams white wine

Lemon Braised Artichokes might be a good recipe to expand your side dish collection. One serving contains 157 calories, 5g of protein, and 8g of fat. This gluten free, primal, and vegan recipe serves 6. If you have artichokes hearts, thyme, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Mix the artichokes and all other ingredients except chopped parsley into a medium bowl. Toss together and put into a Dutch oven. Bring to a boil on top of the stove, cover with aluminum foil and place in the oven. Cook until soft, about 1 hour.

Ingredients you will need

Artichoke