Lemon-blueberry Yogurt Cake

Name: Lemon-blueberry Yogurt Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 315 milliliters blueberries (see note below); 237 milliliters confectioners sugar, sifted; 3 larges eggs; 473 milliliters all-purpose flour; 170 grams Redwood Hill Farm Blueberry Goat Milk Yogurt; 355 milliliters granulated sugar; 2 teaspoons pure lemon extract; 2 Tbsps freshly squeezed lemon juice; 2 mediums zest of lemons; 1 teaspoons salt; 237 milliliters (2 sticks) unsalted butter, softened; 0 teaspoons pure vanilla extract

Lemon-blueberry Yogurt Cake might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 17g of fat, and a total of 383 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of granulated sugar, flour, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour.