Lemon-blueberry Ricotta Scones

Name: Lemon-blueberry Ricotta Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 473 milliliters all purpose flour; 2 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters blueberries; 8 Tbsps 1 stick butter, very cold; 118 milliliters cold buttermilk; 1 large egg; 118 milliliters fresh ricotta; 59 milliliters fresh lemon juice; 2 Tbsps finely grated lemon zest; 0 teaspoons salt; 3 Tbsps sugar

Need a vegetarian morn meal? Lemon-blueberry Ricotta Scones could be a super recipe to try. One serving contains 289 calories, 6g of protein, and 15g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Scottish food. If you have buttermilk, butter, blueberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.