Lemon-Blueberry-Ricotta-Buttermilk Pancakes with Blueberry-Cassis Relish and Blueberry Maple Syrup

Lemon-Blueberry-Ricotta-Buttermilk Pancakes with Blueberry-Cassis Relish and Blueberry Maple Syrup
Lemon-Blueberry-Ricotta-Buttermilk Pancakes with Blueberry-Cassis Relish and Blueberry Maple Syrup might be a good recipe to expand your breakfast recipe box. Watching your figure? This lacto ovo vegetarian recipe has 224 calories, 4g of protein, and 10g of fat per serving. This recipe serves 20. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have baking powder, cinnamon, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Users who liked this recipe also liked Blueberry Pancakes with Blueberry Maple Syrup, Blueberry Lemon Ricotta Pancakes with Blackberry Vanilla Syrup, and Lemon Cream Cheese Pancakes With Blueberry Maple Syrup.

Instructions

1
Watch how to make this recipe.
2
For the syrup:In a medium saucepan add blueberries, maple syrup, sugar, cinnamon stick, and lemon zest. Bring to a simmer over low heat, and cook for about 15 minutes.
Ingredients you will need
Cinnamon StickCinnamon Stick
BlueberriesBlueberries
Maple SyrupMaple Syrup
Lemon ZestLemon Zest
SugarSugar
SyrupSyrup
Equipment you will use
Sauce PanSauce Pan
3
Remove from the heat and chill overnight. Strain; serve warm or at room temperature.
1
Combine blueberries, sugar, butter, cinnamon stick and vanilla bean in a small saucepan and bring to a boil over high heat. Reduce heat and simmer to dissolve the sugar.
Ingredients you will need
Cinnamon StickCinnamon Stick
Vanilla BeanVanilla Bean
BlueberriesBlueberries
ButterButter
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat and stir in the cassis. Discard the vanilla bean and cinnamon stick.
Ingredients you will need
Cinnamon StickCinnamon Stick
Vanilla BeanVanilla Bean
Creme De CassisCreme De Cassis
3
Serve at room temperature, folding in the chopped mint just before serving.
Ingredients you will need
MintMint
1
Mix together the flour, sugar, baking powder, baking soda and salt in a large bowl and set aside. In a separate bowl, combine the egg yolks, oil, buttermilk, lemon zest and vanilla extract.
Ingredients you will need
Vanilla ExtractVanilla Extract
Baking SodaBaking Soda
ButtermilkButtermilk
Lemon ZestLemon Zest
Egg YolkEgg Yolk
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Make a well in the center of the dry ingredients and pour in the liquid mixture.
3
Mix together until flour is just incorporated.
Ingredients you will need
All Purpose FlourAll Purpose Flour
4
In a small bowl, using a hand-held electric mixer, beat egg whites and cream of tartar until soft peaks form. Fold the egg whites into the batter just until incorporated.
Ingredients you will need
Cream Of TartarCream Of Tartar
Egg WhitesEgg Whites
Equipment you will use
Hand MixerHand Mixer
BowlBowl
5
Let sit for 15 minutes, then gently fold in the blueberries.
Ingredients you will need
BlueberriesBlueberries
6
In a small bowl mix the ricotta and milk. Reserve for garnish.
Ingredients you will need
Ricotta CheeseRicotta Cheese
MilkMilk
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BowlBowl
7
Preheat oven to 200 degrees F.
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OvenOven
8
Heat a nonstick pan or cast iron griddle over medium heat.
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Frying PanFrying Pan
9
Add a pat of butter and heat until the butter just begins to sizzle. Scoop a scant 1/4 cup of the batter into the pan or onto the griddle and cook until bubbles appear on the top surface and the bottom is golden brown, about 1 to 1 1/2 minutes. Flip over and cook until the bottom is lightly golden brown, about 45 seconds.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
10
Remove to a baking sheet and keep warm in a low oven. Repeat with remaining batter.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
11
Serve with syrup and compote and garnish with a dollop of ricotta.
Ingredients you will need
SyrupSyrup
Ricotta CheeseRicotta Cheese
DifficultyExpert
Ready In1 h, 15 m.
Servings20
Health Score1
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