Lemon Blueberry Muffins

Name: Lemon Blueberry Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 237 milliliters blueberries; 118 milliliters (1 stick) butter, melted; 2 eggs; 710 milliliters plus 1 tablespoon flour; 2 Tbsps fresh lemon zest; 1 teaspoon salt; 355 milliliters sour cream; 237 milliliters sugar

You can never have too many morn meal recipes, so give Lemon Blueberry Muffins a try. This vegetarian recipe serves 12. One serving contains 321 calories, 5g of protein, and 14g of fat. A mixture of baking powder, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat the oven to 350 degrees F. Grease or line a 12-well muffin tin with paper liners.

Equipment you will use

Muffin Tray

Oven

In a mixing bowl, combine 3 cups flour, baking powder, and salt, and whisk until thoroughly combined.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Whisk

In another large mixing bowl, whisk together the sugar, eggs, lemon zest, and melted butter.

Ingredients you will need

Lemon Zest

Butter

Sugar

Egg

Equipment you will use

Mixing Bowl

Whisk

Add the dry ingredients to the wet ingredients alternating with the sour cream and mix just to combine. Avoid over mixing. Toss the blueberries with 1 tablespoon flour and fold into the batter.

Ingredients you will need

Blueberries