Lemon Black and Blue Cobbler

Name: Lemon Black and Blue Cobbler
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 177 milliliters sliced almonds; 454 grams blackberries; 454 grams blueberries; 6 Tbsps butter, cold and cut into small pieces; 1 Tbsp cornstarch; 118 milliliters all-purpose flour; 3 Tbsps honey; 1 teaspoon lemon zest; 1 teaspoons freshly ground nutmeg; 1 pinch Pinch salt; 79 milliliters sugar; 4 servings French vanilla ice cream

Lemon Black and Blue Cobbler might be just the dessert you are searching for. This recipe makes 4 servings with 734 calories, 12g of protein, and 39g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, sugar, cornstarch, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

In a medium bowl, combine the berries with the honey and cornstarch Mash together slightly with a fork just to release a little berry juice and combine with the cornstarch. Divide the berry mixture between 4 shallow (12-ounce) oven-safe dishes and reserve.

Ingredients you will need

Corn Starch

Berries

Honey

Juice

Equipment you will use

Bowl

Oven

In the bowl of a food processor add the flour, sugar, nutmeg, salt, and lemon zest and pulse to combine.

Ingredients you will need

Lemon Zest

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Bowl

Add the butter and pulse until the butter and flour are just barely combined, about 15 seconds.

Ingredients you will need

Butter

All Purpose Flour

Transfer the butter mixture to a bowl and toss with the sliced almonds. Evenly divide the topping between the 4 dishes by sprinkling it over the berries to almost cover completely.

Ingredients you will need

Sliced Almonds

Berries

Butter

Equipment you will use

Bowl

Transfer to the oven and bake for about 20 minutes or until the top is lightly browned.

Equipment you will use

Oven

Remove from the oven and serve warm with a scoop of ice cream.

Ingredients you will need

Ice Cream

Equipment you will use

Oven

Equipment

Oven

Bowl

Food Processor

Ingredients

Servings:

177milliliters

sliced almonds 454grams

blackberries 454grams

blueberries 6Tbsps

butter, cold and cut into small pieces 1Tbsp

cornstarch 118milliliters

all-purpose flour 3Tbsps

honey 1teaspoon

lemon zest 1teaspoons

freshly ground nutmeg 1pinch

Pinch salt 79milliliters

sugar 4servings

French vanilla ice cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Zilliken Rausch Riesling Spatlese with a 4.7 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Zilliken Rausch Riesling Spatlese

Fruit driven finesse is marked with a delicate florality in this late-picked Riesling. Notes of vineyard peach, grapefruit, juicy lemon and ripe passion fruit come together on a creamy, concentrated palate rich with melon and candied lemon peel. Stunning exchange of racy acidity and layered sweetness together form a perfectly poised whole. The long, juicy finish and fantastic vintage hint at a beautiful future yet to come.