Lemon bars

Lemon bars
If you want to add more lacto ovo vegetarian recipes to your recipe box, Lemon bars might be a recipe you should try. For 37 cents per serving, you get a dessert that serves 12. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 271 calories. If you have lemon zest, ground rice, caster sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Heat oven to 200C/180C fan/gas
Equipment you will use
OvenOven
2
Line a 21 or 22cm square, shallow baking tin with baking parchment.
3
Put the flour, ground rice and sugar in a bowl with the butter and rub in until fine crumbs form. Stir in the milk with a cutlery knife. Tip into the tin and press down evenly.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
RiceRice
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
KnifeKnife
BowlBowl
4
Bake for 15-20 mins until golden.
Equipment you will use
OvenOven
5
Remove the tin and lower oven to 180C/160C fan/gas
Equipment you will use
OvenOven
6
Mix the lemon juice and eggs, then sieve into a bowl with the sugar, flour and zest.
Ingredients you will need
Lemon JuiceLemon Juice
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
Equipment you will use
SieveSieve
BowlBowl
7
Whisk to combine, pour over the base, then bake for 10-15 mins until the top is just set. Cool in the tin, dust with icing sugar, then slice.
Ingredients you will need
Powdered SugarPowdered Sugar
BaseBase
Equipment you will use
OvenOven
WhiskWhisk

Recommended wine: Cream Sherry, Moscato Dasti, Port

Lemon Bar works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyHard
Ready In55 m.
Servings12
Health Score1
Magazine