Lemon Artichokes and Eggs

Lemon Artichokes and Eggs
Lemon Artichokes and Eggs might be a good recipe to expand your side dish repertoire. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains about 5g of protein, 8g of fat, and a total of 126 calories. A mixture of ground pepper, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Trim artichoke stems, cut away leaves, and remove the fibrous portion at the center of the artichoke, leaving the heart. Slice the hearts.
Ingredients you will need
ArtichokeArtichoke
2
Heat olive oil in a skillet over medium heat; cook and stir artichoke slices and garlic until garlic just begins to turn golden, about 5 minutes. Stir in lemon juice, mint, salt, and black pepper; continue to cook until artichoke slices are tender. Spoon a little water into skillet if juices evaporate.
Ingredients you will need
Black PepperBlack Pepper
Lemon JuiceLemon Juice
ArtichokeArtichoke
Olive OilOlive Oil
GarlicGarlic
WaterWater
MintMint
SaltSalt
Equipment you will use
Frying PanFrying Pan
3
Pour beaten egg into the skillet and scramble gently until egg is set and not runny, 2 or 3 minutes; serve immediately.
Ingredients you will need
EggEgg
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score8
Magazine