Lemon Angel Cake

Name: Lemon Angel Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams prepared angel food cake; 1 Tbsp confectioners sugar; 237 milliliters heavy whipping cream; 425 grams can lemon pie filling

Lemon Angel Cake is a gluten free dessert. This recipe serves 12. One serving contains 167 calories, 2g of protein, and 8g of fat. Head to the store and pick up angel food cake, confectioners' sugar, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a small bowl, beat cream until it begins to thicken.

Ingredients you will need

Cream

Equipment you will use

Bowl

Add confectioners' sugar; beat until stiff peaks form.

Ingredients you will need

Powdered Sugar

Place pie filling in a bowl; fold in whipped cream.

Ingredients you will need

Whipped Cream

Pie Filling

Equipment you will use

Bowl

Cut cake into two horizontal layers.

Place bottom layer on a serving plate; top with 1 cup lemon mixture. Top with a second cake layer. Frost top and sides of cake with remaining lemon mixture. Chill for 15 minutes or until serving. Refrigerate leftovers.

Ingredients you will need

Lemon