Lemon- and Pepper-crusted Prime Rib Roast with Root Vegetables

Name: Lemon- and Pepper-crusted Prime Rib Roast with Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons dried thyme; 118 milliliters tequila or fat-skimmed beef broth; 355 milliliters fat-skimmed beef broth; 3 cloves garlic, peeled and minced or pressed; 2 Tbsps About coarse-ground pepper; 1 Tbsp grated lemon peel; 1 Tbsp olive oil; 1 Tbsp chopped parsley; 1 kilograms red thin-skinned potatoes (1 1/2 in. wide), scrubbed; 1 center-cut bone-in beef rib roast (about 8 lb.; see notes); 1 teaspoons About salt; 454 grams shallots (1 in. wide), rinsed

Lemon- and Pepper-crusted Prime Rib Roast with Root Vegetables requires around 45 minutes from start to finish. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 132 calories, 4g of protein, and 2g of fat. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up coarse-ground pepper, thin-skinned potatoes, lemon peel, and a few other things to make it today. It is perfect for valentin day.

Instructions

In a 12- by 17-inch roasting pan (at least 2 in. deep), mix potatoes and shallots (unpeeled) with olive oil to coat. Push vegetables to edge of pan and set a V-shaped rack (or flat rack about 10 in. square) in the center; mound vegetables if necessary.

Ingredients you will need

Vegetable

Olive Oil

Potato

Shallot

Equipment you will use

Roasting Pan

Rinse beef and pat dry; trim layer of fat to 1/4 inch thick.

Ingredients you will need

Beef

In a small bowl, mix 2 tablespoons pepper, lemon peel, thyme, 1/2 teaspoon salt, and garlic. Rub mixture all over beef. Set roast, fat side up, on rack in pan.

Ingredients you will need

Lemon Peel

Garlic

Pepper

Thyme

Beef

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Frying Pan

Roast in a 325 regular or convection oven until a thermometer inserted in center of thickest part of meat registers 135 for medium-rare, about 2 1/4 hours. For medium-well, roast meat until it reaches 145, about 2 1/2 hours.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Transfer roast to a board or platter. With a slotted spoon, lift vegetables from pan and mound in a bowl or arrange alongside beef. Keeping meat and vegetables warm, let rest 5 to 10 minutes.

Ingredients you will need

Vegetable

Beef

Meat

Equipment you will use

Slotted Spoon

Bowl

Frying Pan

Meanwhile, tilt roasting pan to skim fat off drippings and discard. If using tequila, add to pan and set over medium heat. When tequila is warm, remove from heat (and keep away from any vent, fan, or flammables) and ignite with a match. When flames subside, add broth to pan and bring to a boil over high heat, scraping browned bits free.

Ingredients you will need

Tequila