Lemon-Anchovy Dressing

Name: Lemon-Anchovy Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 fillet canned anchovy fillet, rinsed; 2 teaspoons Dijon mustard; 2 Tbsps fresh flat-leaf parsley leaves; 3 garlic cloves; 2 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 1 teaspoons salt; 3 Tbsps water

Lemon-Anchovy Dressing might be a good recipe to expand your side dish recipe box. One serving contains 50 calories, 0g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up anchovy, salt, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes.